Nutrition information on food labels is an important source of nutrition information but is
typically underutilized by consumers. This review examined whether consumer nutrition …

Poor diet, resulting from high intake of ultra-processed packaged foods, is increasingly
recognised as a key contributing factor to ill health. Food labels provide information on the …

OBJECTIVE: Reading nutrition labels on food packages may improve food choices and
enable healthful dietary practices. This report describes the prevalence of nutrition label use …

OBJECTIVE: To examine the associations of nutrition knowledge, food label use, and food
intake patterns among Latinas with and without diagnosed diabetes. DESIGN: This was a …

Chronic diseases related to unbalanced and unhealthy eating habits have definitely become
one of the major issues of modern age, not only in western countries but also in those ones …

Objectives. We examined changes in meal selection by patrons of university food-service
operations when nutrition labels were provided at the point of selection. Methods. We used a …

The Nutrition Labeling and Education Act (NLEA) imposed significant changes in the
information about calories and nutrients that manufacturers of packaged foods must provide …

When consumers have relevant information, they are empowered to make informed choices.
Therefore, access to nutrition information at the point of purchase may empower customer …

Objectives: To explore the beliefs and attitudes of Australian consumers to claims about fat
made on the labels of packaged food. Design: Content analysis of transcripts from focus …

Nutrition information on packaged foods supplies information that aids consumers in
meeting the recommendations put forth in the US Dietary Guidelines for Americans such as …