Multi-elemental analysis of wine samples in relation to their type, origin, and grape variety
M Gajek, A Pawlaczyk, MI Szynkowska-Jozwik - Molecules, 2021 - mdpi.com
Wine is one of the most popular alcoholic beverages. Therefore, the control of the elemental
composition is necessary throughout the entire production process from the grapes to the …
composition is necessary throughout the entire production process from the grapes to the …
Fingerprints for main varieties of Argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics
RD Di Paola-Naranjo, MV Baroni… - Journal of agricultural …, 2011 - ACS Publications
Our main goal was to investigate if robust chemical fingerprints could be developed for three
Argentinean red wines based on organic, inorganic, and isotopic patterns, in relation to the …
Argentinean red wines based on organic, inorganic, and isotopic patterns, in relation to the …
The multi-element determination and regional discrimination of Australian wines
AE Martin, RJ Watling, GS Lee - Food Chemistry, 2012 - Elsevier
Concentrations were determined for 56 elements in 1397 samples of Australian wine, using
solution based inductively coupled plasma mass spectrometry and emission spectroscopy …
solution based inductively coupled plasma mass spectrometry and emission spectroscopy …
Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization
E Sánchez-Palomo, M Trujillo, AG Ruiz… - Food Research …, 2017 - Elsevier
Abstract The aroma of La Mancha Malbec red wines over four consecutive vintages was
characterized by chemical and sensory analysis. Solid phase extraction (SPE) and gas …
characterized by chemical and sensory analysis. Solid phase extraction (SPE) and gas …
Intraregional classification of wine via ICP-MS elemental fingerprinting
PP Coetzee, FP Van Jaarsveld, F Vanhaecke - Food Chemistry, 2014 - Elsevier
The feasibility of elemental fingerprinting in the classification of wines according to their
provenance vineyard soil was investigated in the relatively small geographical area of a …
provenance vineyard soil was investigated in the relatively small geographical area of a …
植物源性食品原产地溯源技术研究进展
马奕颜， 郭波莉， 魏益民， 赵海燕 - 食品科学, 2014 - cqvip.com
食品产地溯源技术是有效实施食品原产地追溯, 保护名优特产品的重要技术手段.
国内外对植物源性食品产地判别的研究日益增加. 植物源性食品的溯源对象己由葡萄酒, 茶叶 …
国内外对植物源性食品产地判别的研究日益增加. 植物源性食品的溯源对象己由葡萄酒, 茶叶 …
Classification of red wines using suitable markers coupled with multivariate statistic analysis
Methodologies for chemometric classification of five authentic red wine varieties from
Murfatlar wine center, Romania, young and aged are reported. The discriminant analysis …
Murfatlar wine center, Romania, young and aged are reported. The discriminant analysis …
Determination of metals content in wine samples by inductively coupled plasma-mass spectrometry
J Płotka-Wasylka, M Frankowski, V Simeonov… - Molecules, 2018 - mdpi.com
Knowledge about the metal content of wine is very important, for many reasons. Depending
on the element, its quantity varies in wine from ng/L to mg/L. Despite the fact that metals are …
on the element, its quantity varies in wine from ng/L to mg/L. Despite the fact that metals are …
Elemental Profile and 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: an Approach on Romanian Wines
Wine geographical traceability is an important topic in the context of wine authentication and
for that, many researchers worldwide have addressed this subject by developing different …
for that, many researchers worldwide have addressed this subject by developing different …
Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy
Laser-induced breakdown spectroscopy (LIBS) has been applied to classify French wines
according to their production regions. The use of the surface-assisted (or surface-enhanced) …
according to their production regions. The use of the surface-assisted (or surface-enhanced) …