The importance of broccoli (Brassica oleracea var. italica) consumption has increased in
recent years due to its significant amount of anticarcinogenic and antioxidant compounds, as …

Grafting is a technique widely utilized to enhance the tolerance of melon against various
abiotic and biotic stresses and improve fruit quality and crop production. Melon is a popular …

Tomatoes, an essential crop in controlled environments, benefit significantly from the careful
use of nitrogen fertilizers, which are crucial for improving both yield and nitrogen efficiency …

Purpose: Despite the worldwide rise in annual tomato production, approximately 15-50% of
harvested tomatoes are lost each year, posing a significant challenge to global food security …

Cashew apples, tropical pseudo fruit, are rich in bioactive compounds. It is still underutilized
due to its high perishability and its astringent flavor. This study aims to extend its shelf life by …

Reduction of yield in tropical greenhouses is an issue with Cucumis melo L. var.
cantaloupensis. A natural occurring hormone, 24-epibrassinolide (EBR), regulates cellular …

This study evaluated the impacts of varying storage temperatures and packaging materials
on the colour, enzymatic activity, phytochemical content, and antioxidant properties of …

Postharvest cherry tomatoes are prone to senescence, decay and nutrient loss during the
storage period owing to microbial invasion and their own metabolism. In this work …

The primary challenge encountered by marketers of green chili peppers is the rapid post-
harvest deterioration. The application of pre-and post-harvest moringa leaf extract (MLE) is …

Las antocianinas son un grupo de compuestos con una gran actividad biológica y
contribuyen de manera importante capacidad antioxidante; sin embargo, durante el …