Abstract White maize in South Africa is the only staple crop produced on a widespread
commercial basis for direct human consumption using genetically modified (GM) cultivars …

Understanding germplasm's genetic diversity is essential for developing new and improved
cultivars with stable yields under diverse environments. The objective of this study was to …

Whereas maize is a primary staple food in Kenya, production volumes have not kept pace
with local demand and consumption over time. This has constrained the achievement of the …

This article examines the influence of relative prices, production capacity, gross domestic
product, fish export and trawl fishing bans, and seasonality on Oman's fish exports to the …

This study analyses the effects of price and non-price factors on the supply response of
tomatoes in Cameroon. Exploiting the Nerlovian Expectation Model, the results show a long …

Sugarcane plays an important role in the government of Tanzania's aim of becoming sugar-
sufficient; however, sugar production remains low in the country despite numerous …

With increasing population and demand for food, reducing food loss and waste is one of the
greatest challenges worldwide. Current estimates point to over 1 billion tons of food lost and …

Horticulture has the potential to meet the development agenda of agrarian economies, like
that of Cameroon, through the cultivation of high-value fruits and vegetables. Bananas and …

Agricultural research programmes in Africa have experienced waning state financial
allocations. Efforts to change these funding trends have been fettered by the limited …

The study estimates sunflower supply response in South Africa using time series data from
1947 to 2016, modelled through the Nerlovian Partial Adjustment approach. Short-and long …