Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …

Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …

Earth's climate is undergoing adverse global changes as an unequivocal result of
anthropogenic activity. The occurring environmental changes are slowly shaping the …

Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause
severe contamination to food sources, leading to serious health consequences …

Highlights•The presence of mycotoxins in food products is a serious issue.•The sample
selection and extraction process are vital for accurate and reliable results for mycotoxins.•LC …

Ochratoxins (OTs) are a group of mycotoxins produced by Aspergillus and Penicillium spp.
which are ubiquitous. They infect the crops during pre-and post-harvest conditions and …

Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …

Citrinin (CIT) is a mycotoxin produced by different species of Aspergillus, Penicillium, and
Monascus. CIT can contaminate a wide range of foods and feeds at any time during the pre …

Mycotoxins are secondary metabolites of microscopic fungi, which commonly contaminate
cereal grains. Contamination of small-grain cereals and maize with toxic metabolites of …