Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate

EO Egbune, T Ezedom, OB Odeghe… - World Journal of …, 2024 - Springer
To meet the growing demand for L-lysine, an essential amino acid with various applications,
it is crucial to produce it on a large scale locally instead of relying solely on imports. This …

Production of L-Lysine by Corynebacterium glutamicum using aqueous leaf extracts of tropical grasses as substrate

EO Egbune, OC Orororo, T Ezedom, OU Egbune… - Food and …, 2023 - Elsevier
L-Lysine is a highly valuable amino acid widely used in various industries, particularly in
food and animal feed. Extensive research has been conducted to enhance its production …

Enhancement of biochemical parameters and enzyme activity in solid-state fermented and biofortified maize cobs utilizing yeasts and plant extracts

EO Egbune, OU Egbune, T Ezedom… - Bioresource Technology …, 2024 - Elsevier
This study investigated the impact of solid-state fermentation and biofortification of maize
cobs using yeast and plant extracts on their biochemical properties and enzyme activity …

[HTML][HTML] Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours

A Palatzidi, O Nikoloudaki, MG Torreiro… - Current Research in …, 2024 - Elsevier
This study investigated the development of hybrid cheese analogues (HCA) made with
fermented brewery side-stream ingredients (spent yeast and malt rootlets) and dairy milk …

[PDF][PDF] Production of feed grade L-lysine using solid state fermentation for the Nigerian market

NJ Tonukari, EO Egbune, AA Anigboro… - Sci. Res …, 2024 - researchgate.net
L-Lysine, an essential amino acid crucial for both human and animal nutrition, serves as a
valuable medicament and additive in animal feed. Nigeria annually imports significant …

Exploring Biochemical Parameters and Enzyme Profiles in Yeast-Assisted Fermentation of Biofortified Palm Kernel Cake

EO Egbune, OU Egbune, T Ezedom… - Industrial …, 2024 - liebertpub.com
This study delves into the transformative impacts of solid-state fermentation (SSF) and
biofortification of palm kernel cake (PKC) using yeast and plant extracts on its biochemical …