Carotenoids are natural pigments that play pivotal roles in many physiological functions. The
characteristics of carotenoids, their effects on health, and the cosmetic benefits of their …

Background Shrimp farming and processing plants are the largest seafood industry around
the world due to their high demand and market value. The shrimp processing industry …

Astaxanthin is a carotenoid widely found in marine organisms and microorganisms. With
extensive use in nutraceuticals, cosmetics, and animal feed, astaxanthin will have the …

Cardiovascular disease is the main contributor to morbidity and mortality worldwide. Based
on its unique chemical features, the xanthophyll carotenoid astaxanthin is being proposed …

Age-related diseases are associated with increased morbidity in the past few decades and
the cost associated with the treatment of these age-related diseases exerts a substantial …

Oxidative stress (OS) plays a pivotal role in diabetes mellitus (DM) onset, progression, and
chronic complications. Hyperglycemia-induced reactive oxygen species (ROS) have been …

Astaxanthin (AXT) is one of the most important fat-soluble carotenoids that have abundant
and diverse therapeutic applications namely in liver disease, cardiovascular disease, cancer …

Carotenoids are a large class of natural antioxidants that occur in many vegetables, foods
and other natural sources. To date, a large number of biological properties have been …

Marine shell waste is a very rich source of several bioactive compounds and materials, such
as calcium, chitin, pigments, and proteins. Currently, this waste material is greatly …

Background The processing of the three major crustaceans (shrimp, lobster, and crab) is
associated with inevitable by-products, high waste disposal costs, environmental and …