“Gut health” refers to the physical state and physiological function of the gastrointestinal tract
and in the livestock system; this topic is often focused on the complex interacting …

Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …

Simple Summary Clostridium perfringens (Cp.) is an important microorganism from a
clinical, food and veterinary point of view. In humans, it is the causal agent of foodborne …

Necrotic enteritis (NE) is a significant enteric disease in commercial poultry with
considerable economic effect on profitability manifested by an estimated $6 billion in annual …

Avian has a unique immune system that evolved in response to environmental pressures in
all aspects of innate and adaptive immune responses, including localized and circulating …

Necrotic enteritis (NE) continues to present major challenges to the poultry industry, and the
etiologic agent Clostridium perfringens is the fourth leading cause of bacterially-induced …

Necrotic enteritis (NE), caused by Clostridium perfringens, is an economically important
disease of chickens. Although NE pathogenesis is moderately well studied, the host immune …

Eimeria species are intestinal protozoan parasites that cause lack of production,
malabsorption and mortality in floor raised chickens. Administering an oral antibody to …

This study was conducted to develop a recombinant Eimeria elongation factor-1α (EF-1α)-
vaccination strategy against Eimeria maxima (E. maxima) infection by co-administering with …

ABSTRACT Anti-interleukin (IL)-10 may preserve broiler performance during coccidiosis by
diminishing Eimeria spp. host-evasion but has not been evaluated during secondary …