One of the best methods for the preservation of agricultural product is drying, which consists
in removing water from the manufactured goods. One of the best ways to decrease drying …

Background; Bakery products such as cakes are widely consumed all over the world; so,
their enrichment with nutrients is an effective way to prompt the people health. This goal can …

This study examined the effects of using different fiber sources [apple pomace powder
(APP), carrot pomace powder (CPP) and orange pomace powder (OPP)] on batter rheology …

Due to the high utilization rate of dairy products, enrichment of these products will
successfully decrease or prevent diseases related with nutrition deficiencies. Fruits and …

Edible coatings can guarantee the quality of agricultural products, and performance as a low
oxygen barrier, carbon dioxide, and water vapor, allowing reducing water loss or controlling …

Bakery products are an important sector of the food industry globally and are part of the
regular diets of many people. Texture encompasses many product characteristics and plays …

The carrot is a root vegetable well-known for its high nutritional content and health
advantages. It is well known for its strong antioxidant content, particularly carotenoids, which …

Color is one of the most important appearance attributes of food materials, since it influences
consumer acceptability. In this study the effects of combined infrared-vacuum drying on the …

Bakery products such as bread, cookies, biscuits, and cakes are a large family of popular
food products, consumed by a wide range of people all over the world, due to their varied …

Infrared-vacuum drying characteristics of button mushroom (Agaricus bisporus) were
evaluated in a combined dryer system. The effects of drying parameters, including infrared …