The effect of resveratrol (RV) intake has been reviewed in several studies performed in
humans with different health status. The purpose of this review is to summarize the results of …

Polyphenols are natural organic compounds produced by plants, acting as antioxidants by
reacting with ROS. These compounds are widely consumed in daily diet and many studies …

Cancer arises in the context of an in vivo tumor microenvironment. This microenvironment is
both a cause and consequence of tumorigenesis. Tumor and host cells co-evolve …

Abstract Background Resveratrol (3, 5, 4′‐trihydroxystilbene), a natural polyphenol and
phytoalexin, has drawn considerable attention in the past decade due to its wide variety of …

Alcoholic beverages have been consumed for thousands of years, attracting great human
interest for social, personal, and religious occasions. In addition, they have long been …

The impetus for developing analytical methods for phenolic compounds in natural products
has proved to be multifaceted. Hundreds of publications on the analysis of this category of …

Numerous data are now available on the beneficial properties of the polyphenolic
compound resveratrol including its anti‐inflammatory and antitumor effects. However, few …

Green tea catechins can undergo degradation, oxidation, epimerization and polymerization
during food processing. Many factors could contribute to the chemical changes of green tea …

Background Resveratrol is a natural compound suggested to have beneficial health effects.
However, people are consuming resveratrol for this reason without having the adequate …

Flavonoids receive considerable attention in the literature, specifically because of their
biological and physiological importance. This review focuses on separation and detection …