This review updates the current status of activities related to hazard characterisation for
mycotoxins, with special reference to regulatory work accomplished within the European …

Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-
acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic …

Deoxynivalenol (DON) is a mycotoxin primarily produced by Fusarium fungi, occurring
predominantly in cereal grains. Following the request of the European Commission, the …

Exclusion of nausea (N) and vomiting (V) from detailed consideration as symptoms of
COVID‐19 is surprising as N can be an early presenting symptom. We examined the …

Deoxynivalenol (DON) has drawn global attention because of its prevalence and significant
effects on human or animal health. Biological remedies for DON have been developed from …

Mycotoxin, as one of the most common pollutants in foodstuffs, poses great threat to food
security and human health. Specifically, deoxynivalenol (DON) and zearalenone (ZEN) …

Masked mycotoxins are biologically modified phase II metabolites formed by plant defense
mechanisms through glucosylation catalyzed by uridine diphosphate-glucosyltransferases …

Natural food contaminants such as mycotoxins are an important problem for human health.
Deoxynivalenol (DON) is one of the most common mycotoxins detected in cereals and …

Scope Cereal grains are commonly contaminated with Fusarium mycotoxins and their plant‐
derived masked metabolites. The fate of masked mycotoxins in the human gut is poorly …

Masked mycotoxins are plant metabolites of mycotoxins which co-contaminate common
cereal crops. Since their discovery, the question has arisen if they contribute to toxicity either …