Globally, tomato is the second most cultivated vegetable crop next to potato, preferentially
grown in temperate climates. Processing tomatoes are generally produced in field …

Climate change poses a major challenge to agriculture, affecting crop production through
shifting weather patterns and an increase in extreme conditions such as heat waves …

With the widespread use of nanoenabled agrochemicals, it is essential to evaluate the food
safety of nanomaterials (NMs)-treated vegetable crops in full life cycle studies as well as …

Spring frost is one of major agro-meteorological disasters impacting apple production.
Previous studies focused on the impacts of spring frost during the flowering period on …

CONTEXT Chili pepper (Capsicum annuum L.) is one of the most economically and
agriculturally important, and relatively nutrient-dense, vegetables that has, to date, received …

Thioredoxins (TRXs) are small oxidoreductase proteins located in various subcellular
compartments. Nucleoredoxin (NRX) is a nuclear-localized TRX and a key component for …

Climate change is one of the biggest environmental challenges that significantly impact
water resources and the quantity and quality of agricultural products. Assessment of these …

Future food production is at risk due to climate change, particularly in arid regions with
limited water resources and extensive irrigated agriculture. This study utilized the DSSAT …

The aim of this study is to analyze the trivariate risk of meteorological drought using copula
functions under climate change scenarios in Iran. For this purpose, SPI-12 is calculated for …

In arid areas, biodegradable film has recently had the potential to replace polyethylene (PE)
film to address plastic pollution. However, the positive effect of biodegradable film on soil …