Background There is a growing market share for popular food products with healthier
nutrient profiles. A high industrial tendency has been recently arisen to develop yogurts and …

Fish oil has been widely applied in fortified food products because of its special health
benefits especially containing high unsaturated fatty acids mainly docosahexaenoic acid …

Marine fish are high in essential omega‐3 fatty acids, which are important for human health.
This study evaluated the effects of four extraction methods (soxhlet extraction, SE; wet …

The popularity and consumption of fermented milk products are growing. On the other hand,
consumers are interested in health-promoting and functional foods. Fermented milk products …

Fish oil (FOL) and encapsulated fish oil by tragacanth (TRG) and carrageenan (CGN) were
added to chicken nuggets to evaluate the physicochemical, fatty acid profile and oxidative …

Inulin is a fructan biosynthesized mainly in plants of the Asteraceae family. It is also found in
edible vegetables and fruits such as onion, garlic, leek, and banana. For the industrial …

The main objective of this study was to the fortification of skim milk with encapsulated vitamin
B 12 in Water in Oil in Water (W 1/O/W 2) emulsions. Vitamin B 12 was loaded to the water …

Over recent decades, the therapeutic properties and health beneficial effects of omega-3
polyunsaturated fatty acids (omega-3 PUFAs) have been identified. These also contain a …

Double emulsions (DEs) present promising applications as alternatives to conventional
emulsions in the pharmaceutical, cosmetic, and food industries. However, most review …

Cod liver oil (CLO) is an essential source of healthy ω-3 fatty acids to be employed in
functional meals. However, its autoxidation sensitivity, solubility, and odour present it as …