Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study
During the last decades, the consumption of bamboo sprouts (Phyllostacys edulis) has
increased because they are considered a “superfood”. However, this product is …
increased because they are considered a “superfood”. However, this product is …
[HTML][HTML] Lignification and Gene Expression Pattern in Postharvest Moso Bamboo Shoots
X Huang, Y Zhang, N Huang, Y Li, F Yu, W Zhang… - Forests, 2025 - mdpi.com
The bamboo shoot is a crucial component of bamboo forest economy. Previous studies have
demonstrated that rapid lignification occurs during the postharvest storage of bamboo …
demonstrated that rapid lignification occurs during the postharvest storage of bamboo …
Notes on edible poaceae collected at Eka Karya Bali botanic garden
AS Li'aini, F Kuswantoro - AIP Conference Proceedings, 2023 - pubs.aip.org
Poaceae is one of the world's most notable food plant families. As an ex-situ conservation
site, Bali Botanic Garden (BBG) has collected numerous Poaceae species since 1982 …
site, Bali Botanic Garden (BBG) has collected numerous Poaceae species since 1982 …
[PDF][PDF] γ-Irradiation Treatment of Edible Bamboo Shoot (Dendrocalamus hamiltonii): Effect on Post-Harvest Retention of Storage Quality and Prevent Microbial …
D Singh, R Chatterjee, ML Aggarwal, A Varma… - epa.niif.hu
Present investigation was performed to determine the effect of γ-irradiation on storage of
Dendrocalamus hamiltonii species of edible bamboo shoot and explore the relationship …
Dendrocalamus hamiltonii species of edible bamboo shoot and explore the relationship …
[PDF][PDF] อาหาร แปรรูป จาก หน่อไม้ และ ความ เป็น ไป ได้ ของ การ ผลิต เชิง พาณิชย์
กนก พร ภาคี ฉาย, นรินทร์ เจริญ พันธ์ - Thai Science and Technology …, 2021 - li01.tci-thaijo.org
อาหารแปรรูปจากหน่อไม้ และความเป็นไปได้ของกา Page 1 Scholarly Article Received: October 5,
2020; Accepted: January 11, 2021 *ผู้รับผิดชอบบทความ : narinch@buu.ac.th อาหารแปรรูปจากหน่อไม้ …
2020; Accepted: January 11, 2021 *ผู้รับผิดชอบบทความ : narinch@buu.ac.th อาหารแปรรูปจากหน่อไม้ …
[PDF][PDF] Bioscience Research
MP Nguyen - isisn.org
Ready-to-eat snack is highly preferred due to its convenience, wide availability, appearance,
taste and texture. The major ingredient in snack formula is starch originated from corn …
taste and texture. The major ingredient in snack formula is starch originated from corn …