Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

The Yucca genus encompasses about 50 species native to North America. Species within
the Yucca genus have been used in traditional medicine to treat pathologies related to …

Few studies thoroughly investigated different Yucca species introduced to Egypt. As a part of
our ongoing investigation of the Yucca species; Yucca aloifolia and its variety Yucca aloifolia …

In recent decades, there has been a rise in the use of edible flowers in the world cuisine in
order to make visually plain dishes more appealing. However, there is much more to flowers …

Mango byproducts, such as peels, contain high levels of antioxidants and fiber and
represent important sources of nutraceuticals and pharmacological products. Fruit are …

Secondary metabolites such as flavonoids are promising in the treatment of non-alcoholic
fatty liver disease (NAFLD), which is one of the complications of diabetes due to oxidative …

The impact of enzymatic treatment of Candida antarctica lipase B on a phenolics-rich extract
from purple corn (Zea mays L.)(PCE) was evaluated. PCE was obtained by solid–liquid …

Somatic embryogenesis (SE) is a valuable model for understanding the mechanism of plant
embryogenesis and a tool for the mass production of plants. However, establishing SE in …

Simple Summary The mango fruit fly, Anastrepha obliqua, is one of the most important pests
attacking mangos in Mexico and Central and South America. With the aim of identifying key …

The fruits and seeds of Cucurbita ficifolia Bouché are sources of minerals, vitamins, and
functional compounds with nutraceutical and preventive potential against cardiovascular …