Anthocyanins are colored valuable biocompounds, of which extraction increases globally,
although functional applications are restrained by their limited environmental stability …

Flavonoids are widely distributed in natural products and foods as a class of polyphenols.
They processed diverse bioactivities, including anti-inflammation activity, antiaging activity …

In recent years, the consumption of functional foods containing health-beneficial ingredients
has become increasingly popular. Polyphenols are among the most important functional and …

Mulberry (Morus alba) is a significant plant with numerous economic benefits; however, its
growth and development are affected by nutrient levels. A high level of magnesium (Mg) or …

To overcome the shortcomings of gallic acid (GA) application, a novel glycosylated PPI
delivery system was prepared for the first time in this study using the interaction between …

Silkworm pupa protein (SPP) that obtained by traditional method usually had a high fat
content, which would impose restrictions on the further use of SPP. Herein, various …

Blueberries are rich in phenolic compounds including anthocyanins which are closely
related to biological health functions. The purpose of this study was to investigate the …

This study aimed to investigate the problem of color instability in mulberry juice, examine the
effect of mannoprotein (MP) dosage on improving the stability of anthocyanins in mulberry …

Silkworm pupa has been used as an edible insect with the high quality of protein and
unsaturated fatty acids. In this study, antioxidant activities of pupa according to variety …

Ingredient interactions usually occur in food matrix, which may affect their functions and
properties. This study aimed to investigate the interactive effects of mulberry and corn …