Background Lentil is a multipurpose annual legume crop grown in many environments of
Ethiopia and recognized as the second center of diversity in the country. However, there is …

Abstract Lentil (Lens culinaris Medik) is a major grain legume crop in our country which is
grown during rabi season. This experiment was carried out in CAU Research Farm, Andro to …

Lentil is one of the most important grain legumes, which plays a significant role in human
nutrition and animal feed through the world. In developing countries, the prohibitively high …

Although legumes can meet nitrogen requirements via symbiotic nitrogen fixation, they must
acquire phosphorus from the rhizosphere through their roots. Additionally, the fixation of …

A field trial with fifty genotypes of lentil was undertaken in Agriculture Farm of the Institute of
Agriculture, Visva–Bharati University during two consecutive winters of the year 2017-18 …

This research was carried out to determine yield and yield components of some red lentil
varieties in Turkey for Isparta ecology in 2016-2017 growing season. For this purpose, the …

This study aimed to evaluate 11 red lentil varieties (Çiftçi, Özbek, Kafkas, Tigris, Fırat-87,
Evirgen, Seyran-96, Çağıl, Altıntoprak, Şakar, and Kırmızı-51) in terms of yield and some …

The Botanical name of lentil is the (“Lens culinaris Medik.”). It is one of the most nutritious
amongst cool or rabi season crop. Lentil seeds contain 25% protein, 0.7% fibre, 0.7% fat …

Assessing genetic variability and heritability of the targeted traits is among the crucial first
steps toward lentil crop breeding. With the aim of estimating genetic variability and …

The present study was conducted to assess the genetic variability parameters and
associations among the yield, yield attributing and nutritional traits. Variation analysis …