Eating fresh fruits and vegetables is, undoubtedly, a healthy habit that should be adopted by
everyone (particularly due to the nutrients and functional properties of fruits and vegetables) …

Pathogens are one of the supreme threats for the public health around the world in food
supply chain. The on-site monitoring is an emerging trend for screening pathogens during …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Abstract Development of novel and effective decontamination technologies to ensure the
microbiological safety of fresh produce has gained considerable attention, mainly driven by …

Postharvest waste and loss of horticultural crops exacerbates the agricultural problems
facing humankind and will continue to do so in the next decade. Fruits and vegetables …

Collation of the current scope of literature related to population dynamics (ie, growth, die‐off,
survival) of foodborne pathogens on fresh produce can aid in informing future research …

Pathogenic spore-forming Firmicutes are commonly present in animal and human wastes
that are used as fertilizers in crop production. Pre-treatments of organic waste prior to land …

Cross-contamination is a primary cause of pathogen contamination in fresh-produce
affecting any point of its production-distribution chain. This work provides a review of the …

Contaminations of pathogenic and spoilage microbes on foods are threatening food safety
and quality, highlighting the importance of developing antimicrobial agents. According to …

Hydroponics is a farming technique for growing plants with mineral nutrients using a soil-
free medium. The plant roots are submerged in soil-free media, such as vermiculite or …