Hydrophobic biopolymer-based films: Strategies, properties, and food applications
C Cui, L Gao, L Dai, N Ji, Y Qin, R Shi, Y Qiao… - Food Engineering …, 2023 - Springer
Food packaging materials are crucial to maintaining food quality, as they play an important
role in preventing food deterioration, dehydration, and oxidation. Unlike synthetic polymers …
role in preventing food deterioration, dehydration, and oxidation. Unlike synthetic polymers …
Durable superhydrophobic coatings for stainless-steel: An effective defense against Escherichia coli and Listeria fouling in the post-harvest environment
Increasing concerns revolve around bacterial cross-contamination of leafy green vegetables
via food-contact surfaces. Given that stainless-steel is among the commonly used food …
via food-contact surfaces. Given that stainless-steel is among the commonly used food …
Spray coating of edible insect waxes for liquid food packaging
A Ahuja, VK Rastogi - Applied Surface Science, 2023 - Elsevier
In this study, insect waxes (Beeswax and Shellac wax) were spray-coated onto paper, cups,
and bowls to achieve surface hydrophobicity for packaging applications. The thin coatings of …
and bowls to achieve surface hydrophobicity for packaging applications. The thin coatings of …
Superhydrophobic cellulose paper with sustained antibacterial activity prepared by in-situ growth of carvacrol-loaded zinc-based metal organic framework nanorods …
R Yang, B Liu, F Yu, H Li, Y Zhuang - International Journal of Biological …, 2023 - Elsevier
Cellulose paper packaging materials have gained considerable attention as substitutes for
petroleum-based plastics owing to their biodegradability, renewability, flexibility, and good …
petroleum-based plastics owing to their biodegradability, renewability, flexibility, and good …
Engineered Sustainable Omniphobic Coatings to Control Liquid Spreading on Food-Contact Materials
M Ghasemlou, N Oladzadabbasabadi… - … Applied Materials & …, 2024 - ACS Publications
The adhesion of sticky liquid foods to a contacting surface can cause many technical
challenges. The food manufacturing sector is confronted with many critical issues that can …
challenges. The food manufacturing sector is confronted with many critical issues that can …
Low-cost superhydrophobic coating on aluminum alloy with self-cleaning and repellency to water-based mixed liquids for anti-corrosive applications
RGC da Silva, MIC Malta, LAP de Carvalho… - Surface and Coatings …, 2023 - Elsevier
This work seeks to develop a low-cost superhydrophobic coating on 5052 aluminum alloy
using a combination of methods. First, top-down with acid etching with dilute HCl solution for …
using a combination of methods. First, top-down with acid etching with dilute HCl solution for …
Development of antifogging double-layer film using cellulose nanofibers and carboxymethyl chitosan for white Hypsizygus marmoreus preservation
S Liu, Z Rao, H Chen, K Zhang, X Lei, J Zhao… - International Journal of …, 2024 - Elsevier
Films with simultaneously excellent mechanical and anti-fog properties are of great
importance for food packaging. A novel strategy is described here to prepare long-lasting …
importance for food packaging. A novel strategy is described here to prepare long-lasting …
Agricultural Technology Innovation and Food Security in China: An Empirical Study on Coupling Coordination and Its Influencing Factors
C Zhao, R Geng, T Chi, C Khiewngamdee, J Liu - Agronomy, 2024 - mdpi.com
The coupling coordination of agricultural technology innovation with food security is of great
significance for high-quality agricultural development. By identifying the coupling …
significance for high-quality agricultural development. By identifying the coupling …
Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract
M Jarzębski, W Smułek, Y Umutoniwase… - Food …, 2024 - Elsevier
In the past years, plant-based surfactants such as plant proteins, hydrocolloids, and extracts
have intrigued scientific studies of food formulations for usage in emulsion, nanoemulsion as …
have intrigued scientific studies of food formulations for usage in emulsion, nanoemulsion as …
Bioinspired Superhydrophobic Nanocoating Based on Polydopamine and Nanodiamonds to Mitigate Bacterial Attachment to Polyvinyl Chloride Surfaces in Food …
Polyvinyl chloride (PVC) is commonly utilized as a food-contact surface by the food industry
for processing and storage purposes due to its durability, ease of fabrication, and cost …
for processing and storage purposes due to its durability, ease of fabrication, and cost …