Plant-based meat analogues: From niche to mainstream
F Boukid - European food research and technology, 2021 - Springer
Meat analogues are gradually moving from niche to mainstream products. These products
are gaining popularity due to surging consumer demand for plant-based products as “better …
are gaining popularity due to surging consumer demand for plant-based products as “better …
[HTML][HTML] Finding flexitarians: Current studies on meat eaters and meat reducers
H Dagevos - Trends in Food Science & Technology, 2021 - Elsevier
Background Much scientific evidence has been found about positive effects of lowering meat
consumption on the environment, human health and animal welfare. Nevertheless …
consumption on the environment, human health and animal welfare. Nevertheless …
Meat consumption, health, and the environment
HCJ Godfray, P Aveyard, T Garnett, JW Hall, TJ Key… - Science, 2018 - science.org
BACKGROUND The global average per capita consumption of meat and the total amount of
meat consumed are rising (see the figure), driven by increasing average individual incomes …
meat consumed are rising (see the figure), driven by increasing average individual incomes …
Plant-based and vegetarian diets: an overview and definition of these dietary patterns
SM Hargreaves, DL Rosenfeld, AVB Moreira… - European journal of …, 2023 - Springer
Purpose This paper aims to present an overview of the definitions of “plant-based and
“vegetarian diets” adopted by different organizations worldwide, proposing new standard …
“vegetarian diets” adopted by different organizations worldwide, proposing new standard …
Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …
consumption and more plant-based diets is a key feature to address important health and …
Cultured meat: promises and challenges
N Treich - Environmental and Resource Economics, 2021 - Springer
Cultured meat involves producing meat from animal cells, not from slaughtered animals.
This innovation has the potential to revolutionize the meat industry, with wide implications for …
This innovation has the potential to revolutionize the meat industry, with wide implications for …
Foods for plant-based diets: Challenges and innovations
A Alcorta, A Porta, A Tárrega, MD Alvarez, MP Vaquero - Foods, 2021 - mdpi.com
Plant-based diets have become popular as a means of reducing the environmental footprint
of the diet and promoting human health and animal welfare. Although the percentages of …
of the diet and promoting human health and animal welfare. Although the percentages of …
[HTML][HTML] Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers
ES Collier, LM Oberrauter, A Normann, C Norman… - Appetite, 2021 - Elsevier
A key lifestyle change people could make to reduce their environmental impact is to reduce
their meat consumption. However, meat is still a staple in many people's diet, and some …
their meat consumption. However, meat is still a staple in many people's diet, and some …
Regulating meat consumption to improve health, the environment and animal welfare
C Bonnet, Z Bouamra-Mechemache, V Réquillart… - Food Policy, 2020 - Elsevier
Meat consumption has increased significantly in the last 50 years. This trend raises various
health and environmental issues, as well as moral concerns regarding farm animal welfare …
health and environmental issues, as well as moral concerns regarding farm animal welfare …
The moral standing of animals: Towards a psychology of speciesism.
We introduce and investigate the philosophical concept of 'speciesism'—the assignment of
different moral worth based on species membership—as a psychological construct. In five …
different moral worth based on species membership—as a psychological construct. In five …