Plant growth regulators (PGRs) or phytohormones are organic compounds, other than
nutrients, that produced naturally in higher plants, controlling growth or other physiological …

Interest in the postharvest behavior of fruits and vegetables has a history as long as
mankind's. Once we moved past mere survival, the goal of postharvest preservation …

Polyamines are small aliphatic amines that are found in both prokaryotic and eukaryotic
organisms. These growth regulators have been implicated in abiotic and biotic stresses as …

Olives are evergreen trees with a low growth rate that are cultivated in semi-tropical
climates. The biochemical properties of three olive cultivars were explored under the foliar …

Abstract The effects of putrescine (0.4, 0.8, 1.2 and 1.6 mM) on quality and bioactive
compounds of peach fruit (cv. Monley) are the focus of this study. Fruits were stored at …

Glucose appears to have an antagonistic relationship with ethylene and ethylene and
polyamines appear to play antagonistic roles in the abortion of seeds and fruits. Moreover …

The number of pollen grains varies within and between species. However, little is known
about the molecular basis of this quantitative trait, in contrast with the many studies available …

Owing to the high degree of perishability of the fruit, the peach industry faces serious
challenges tackling physiological disorders, microbial/chemical decay, and the suboptimal …

The study was conducted to determine the effect of pre-harvest foliar spraying with
putrescine (at 0.5, 1 and 2 mM) on quality and postharvest life of Pyrus communis cv …

This review discusses the uses and steps in implementing artificial pollination (pollen
collection, pollen storage, pollen viability determination, and pollen application methods) …