It is widely known that branched chain amino acids (BCAA) are not only elementary
components for building muscle tissue but also participate in increasing protein synthesis in …

Recent years have witnessed the great advantages of reducing dietary crude protein (CP)
with free amino acids (AA) supplementation for sustainable swine industry, including saving …

Feeding pigs with very-low protein (VLP) diets while supplemented with limiting amino acids
(AA) results in decreased growth. The objective of this study was to determine if …

Amino acids provide key nutritional value, and significantly contribute to taste and flavor of
meat. Here, we review the role of free amino acids in the muscle fibers in meat quality and …

The high cost of feed and nitrogen pollution caused by high-protein diets have become
major challenges restricting sustainable development in China's animal husbandry sector …

Meat is a rich source of energy that provides high-value animal protein, fats, vitamins,
minerals and trace amounts of carbohydrates. Globally, different types of meats are …

Leucine, a branched-chain amino acid, is essential in regulating animal growth and
development. Recent research has uncovered the mechanisms underlying Leucine's …

The aim of this study was to investigate effects of dietary malic acid supplementation on
skeletal muscle fiber-type transition during nursery period and the subsequent meat quality …

BACKGROUND Pork is an important food for humans and improving the quality of pork is
closely related to human health. This study was designed to investigate the effects of …

This study aimed to investigate the effect of dietary L-Leu supplementation on amino acid
composition, serum metabolism, and meat quality characteristics in beef cattle. Twenty-four …