Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association
with other microorganisms in kefir grains. This beverage consumption is associated with a …

Kefir is fermented milk produced from grains that comprise a specific and complex mixture of
bacteria and yeasts that live in a symbiotic association. The nutritional composition of kefir …

Fermented foods and beverages, whether of plant or animal origin, play an important role in
the diet of people in many parts of the world. Fermented foods not only provide important …

Kefir is a unique cultured dairy product due to combined lactic acid and alcoholic
fermentation of lactose in milk. Kefir is produced by microbial activity of “kefir grains” which …

Kefir and its related products are renowned nutraceutical dairy products produced through
fermentation of yeasts and bacteria naturally present in grains of kefir. The nutritional …

Beverage fermentation is an ancient ritual that has been practised for millennia. It was slowly
disappearing from households and communities due to the advancement of manufacturing …

Kefir is a natural complex fermented milk product containing more than 50 species of
probiotic bacteria and yeast, and has been demonstrated to have multiple properties …

Kefir is a fermented dairy product with well recognized probiotic properties. Recently,
consumer interest in fermented products with probiotic microorganisms has increased due to …

Kefir is a unique fermented dairy product produced by a mixture of lactic acid bacteria, acetic
acid bacteria, and yeast. Here, we compared the antimicrobial spectra of four types of kefirs …

Kefir is becoming increasingly popular as a result of new research into its health benefits. It
is a fermented milk drink which has its origin in the Caucasus Mountains of Russia. Kefir is …