Yeasts are microscopic fungi inhabiting all Earth environments, including those inhospitable
for most life forms, considered extreme environments. According to their habitats, yeasts …

Carbohydrates are the potential food components holding prime significance in biological
functionality and technological performance of food products. They are predominant sources …

Current work describes the enhancement of immobilization efficacy of Aspergillus tritici
endoinulinase onto halloysite nanoclay using crosslinker glutaraldehyde. Under statistical …

In the current research, halloysite nanoclay was functionalized by 3-
aminopropyltriethoxysilane to immobilize endoinulinase for the preparation of …

Present investigation describes immobilization efficiency of endoinulinase onto hetero-
functionalized halloysite nanoclay using 3-aminopropyltriethoxysilane and glutaraldehyde …

Prebiotic nutritional ingredients have received attention due to their health-promoting
potential and related uses in the food and nutraceutical industries. Recent times have …

Inulinase is an enzyme that catalyzes inulin to d‐fructose. This enzyme can be extracted
from plants, but it is difficult to obtain it in large quantities, so its production cost is high …

In this research, we explored the efficacy of acid washing processes utilizing celite filter aids
in mitigating the leaching of sodium and potassium contaminants in juice manufacturing. A …

The increase in the demand for healthier food with a less polluting impact on the
environment has generated significant interest in the production and consumption of …

Yeasts are microscopic fungi inhabiting all Earth environments, including those inhospitable
for most life forms, considered extreme environments. According to their habitats, yeasts …