Quality water should be colourless, tasteless, odourless and free from faecal contamination.
This study investigates the level of contamination of commercially vended packaged water …

Production of quality and safe potable water is vital to human health. This research
examined the potability of the packaged sachet water being marketed within the Federal …

Sachet water has become an important source of drinking water but little is known about
bacteriological quality and quality control improvements with the rapid development of the …

This study was conducted to assess the physical, chemical, and bacteriological parameters
of fivebrand of sachet water, and their source point consumed in Bo city, southern Sierra …

The recovery incidence and antibiotic resistance pattern of Escherichia coli, Shigella and
Salmonella species in water from 15 different wells located in Iwo, Osun state, were …

Water is a vital gift of nature and elixir to life but population growth has outpaced local effort
to satisfy its potable services hence taken over by private sector sale in packaged plastic …

Water is the elixir of life which is essential for proper metabolic processes to take place. The
quest for cheap and readily available source of potable water has led to the emergence of …

Sierra Leone Journal of Biomedical Research Page 1 26 26 www.sljbr.org Sierra Leone Journal
of Biomedical Research (A publication of the College of Medicine and Allied Health Sciences …

The research reports the occurrence and antibiogram pattern of the pathogenic organisms
Shigella spp., Salmonella spp. and Escherichia coli in retailed sachet water to assess their …

Background: Bacterial contamination of potable water remains a global canker and has
been reported to result in deaths from gastrointestinal infections. Treatment of …