Allium species, belonging to Alliaceae family, are among the oldest cultivated vegetables
used as food. Garlic, onions, leeks and chives, which belong to this family, have been …

The medicinal properties of functionally active organosulfur compounds such as allin, diallyl
disulfide, S-allylmercaptocysteine, and S-trityl-l-cysteine isolated from garlic have received …

Pyrethroids (PYR) and UV filters (UVF) were investigated in tissues of paired mother-fetus
dolphins from Brazilian coast in order to investigate the possibility of maternal transfer of …

Background The increase in demand and consumption of single clove garlic or 'Solo
garlic'(Allium sativum) has resulted in an increase in research on its therapeutic properties …

Background The role that pesticides in the domestic environment might play in the etiology
of childhood leukemia remains a subject of controversy. Recent studies often reached …

The present study was undertaken to determine the effects of malathion exposure on
oxidative stress, functional and metabolic parameters in kidney and liver of prepubertal male …

Garlic (Allium sativum, Liliaceae) is used widely as a spice and medicinal herb not only in its
native region (Central Asia and northeastern Iran) but also all around the world. Garlic has …

Background Although in all sexually reproducing organisms an individual has a mother and
a father, non-genetic inheritance has been predominantly studied in mothers. Paternal …

The present study aimed to evaluate the effect of repeatedly orally administering
cypermethrin (CYP) at different doses on the behavior, hematology, and histology of adult …

White and three types of black garlic (13, 32, and 45 days of aging, named 0C1, 1C2, and
2C1, respectively) were selected to study possible differences in their nutraceutic potential …