It is widely known that branched chain amino acids (BCAA) are not only elementary
components for building muscle tissue but also participate in increasing protein synthesis in …

γ-Glutamyl peptides (γ-GPs) are a group of peptides naturally found in various food sources.
The unique γ-bond potentially enables them to resist gastrointestinal digestion and offers …

Real meat and plant-based meat analogues have different in vitro protein digestibility
properties. This study aims to further explore their in vivo digestion and absorption and their …

The calcium-sensing receptor (CaSR) is a class CG protein–coupled receptor that responds
to multiple endogenous agonists and allosteric modulators, including divalent and trivalent …

Background The γ-glutamyl peptides refer to a series of bioactive peptides containing γ-
glutamyl residues. The unique γ-glutamyl linkage endows γ-glutamyl peptides with higher in …

Kokumi is a complex sensation characterized by thickness, mouthfulness and continuity.
Kokumi-active peptides, which are distributed in many kinds of food, induce a rich and long …

Objective: High-protein diets (HPDs) are associated with greater satiety and weight loss than
diets rich in other macronutrients. The exact mechanisms by which HPDs exert their effects …

γ-Glutamyl moiety that is attached to the cysteine (Cys) residue in glutathione (GSH) protects
it from peptidase-mediated degradation. The sulfhydryl group of the Cys residue represents …

Class CG protein-coupled receptors (GPCRs) recognise diverse extracellular stimuli and are
highly tractable drug targets for a host of different psychiatric, neurological and metabolic …

Ion channels and transporters are ubiquitously expressed on cell membrane, which involve
in a plethora of physiological process such as contraction, neurotransmission, secretion and …