Anthocyanins are natural products that give color to plants. As natural plant pigments,
anthocyanins also have a series of health-promoting benefits. Many researchers have …

Wheat is a vital and preferred energy source in many parts of the world. Its unique
processing quality helps prepare many products such as bread, biscuit, pasta, and noodles …

Previous studies have shown the great potential of using plasma-activated water (PAW) on
improving agriculture seed germination, however, information on the influence of PAW on …

Phenolic antioxidants are phytochemical components in wheat grains that provide a variety
of potential health benefits. The metabolites and antioxidant activity of fresh, mature, and …

Colored wheat has been recognized broadly for its nutritional value because of its natural
content of the colorant anthocyanin. To investigate the reasons for the formation of the wheat …

Secondary metabolites are produced by plants and are classified based on their chemical
structure or the biosynthetic routes through which they are synthesized. Among them …

In this study, the different colored wheat brans were analyzed and compared for phenolic
content (PC), phenolic compositions, and the total antioxidant capacity (TEAC) with methods …

Anthocyanins, a type of phenolic compound, are found in plants. They are high-value food
and pharmaceutical ingredients with improved health benefits and biological functions …

The field of metabolomics has undergone substantial growth, particularly in its application to
cereals and their derived products. This comprehensive analytical technique offers insights …

Biofortified colored wheat are known for their anthocyanin content. In the present study, ultra-
high-performance liquid chromatography was used for the quantification of amino acids in …