In the 21st century, climate changes, water scarcity, increasing world population, rising food
prices, and other socioeconomic impacts are expected to generate a great threat to …

Climate change can cause an increase in arid soils, warmer weather, and reduce water
availability, which in turn can directly affect food security. This increases food prices and …

Agriculture systems worldwide need to adopt sustainable cropping solutions to deal with
existing issues of malnutrition, food insecurity, resource depletion and lifestyle health issues …

Millets are nutritionally rich and occupy an important place in the diet of people in many
regions of the world. Although millets are nutritionally superior to cereals their utilization as a …

In the current century, consumers are more concerned about the quality and safety of food.
They are focusing more on high nutritional value, tasty, and visually appealing food items …

Extrusion processing characteristics of whole grain flours of three major millets (finger, foxtail
and pearl) were studied. Impacts of the extrusion processing conditions, including moisture …

Millets are forage grasses which belong to family Poaceae. Millets are one of the cereals
asides the major wheat, rice, and maize. These are key agriculture produce on a global level …

The market demand for gluten free foods is increasing due to frequent incidences of celiac
disease and increasing awareness on consumption of gluten free foods. Millets have …

Response surface methodology (RSM) based on a five‐level‐three‐factor central composite
rotatable design (CCRD) was employed for optimisation of formulation for production of a …

The present study focuses on the development and sensory characterization of low-cost,
high-energy, nutritious cookies that satisfy the 30% Recommended Dietary Allowance …