The use of capillary electromigration methods to analyze foods and food components is
reviewed in this work. Papers that were published during the period April 2007 to March …

The review presents a comprehensive survey of recent developments of high‐performance
capillary electromigration methods, zone electrophoresis, ITP, IEF, affinity electrophoresis …

We report a simple nanospray sheath‐flow interface for capillary electrophoresis. This
interface relies on electrokinetic flow to drive both the separation and the electrospray; no …

Capillary electrophoresis (CE) is a promising liquid-based technique for in situ chemical
analysis on ocean worlds that allows the detection of a wide range of organic molecules …

Motivation: The recent advances in metabolomics have created the potential to measure the
levels of hundreds of metabolites which are the end products of cellular regulatory …

Over the last years, there has been an explosion in the number of developments and
applications of CE and microchip‐CE. In part, this growth has been the direct consequence …

CE features superior separation efficiency, small solvent consumption, as well as the ability
to analyze most biomolecules with an open tube fused‐silica column. When coupled with …

Thirty years of Electrophoresis–22 years of CE‐MS; what has happened to this hyphenated
technique within the last decades? Was it able to develop from a scientifically interesting …

Molecular interactions play a vital role in regulating various physiological and biochemical
processes in vivo. Kinetic capillary electrophoresis (KCE) is an analytical platform that offers …

The bamboo shoot of Pleioblastus amarus (Keng) Keng f. is a medicinal and edible resource
in China. In this study, three separation techniques were applied to identify the primary and …