Background Non-biodegradable food packaging (mainly plastic) and food waste are two
major concerns that cause severe environmental and economic challenges as well as …

In the world, a large amount of food is lost or becomes waste along the agri-food supply
chain. Circular Economy models in the agri-food systems can reduce the amount of food …

Fruits are a rich source of bioactive compounds and form a major component of the total
horticultural produce. Unfortunately, fruit wastes that contains a wide range of bioactive …

The growing consumer awareness of climate change and the resulting food sustainability
issues have led to an increasing adoption of several emerging food trends. Some of these …

The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …

Cosmetic industry is one important sector in the global economy and is expected to grow in
the next years. The need to achieve Sustainable Development (SD) is growing as well, and …

Background Fruit processing by-products, especially pomace, peels, rinds, and seeds, are
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …

The existing QuEChERS-combined analytical pretreatment methods are limited by large
reagent consumption, high environmental burden, and mediocre effects. To provide an …

Food waste presents a continuous challenge for the food industry, leading to environmental
pollution and economic issues. A substantial amount of waste, including by-products from …

Food processing industries categorized as fast pace growing sectors, owe to rise in demand
of food to mitigate hunger and demand of nutritious food to contribute in growth of healthy …