The increase in solid waste has become a common problem and causes environmental
pollution worldwide. A green approach to valorise solid waste for sustainable development …

Microbial secondary metabolites (SMs) are the intermediate or the product of metabolism
produced during fermentation process. SMs are produced during stationary phase and play …

Agricultural residues are rich in bioactive compounds. These residues can be used as an
alternate source for the production of different products like biogas, biofuel, mushroom, and …

This paper reviews the pertinent literature from 1970 to 2020 and presents a bibliometric
analysis of research trends in the application of solid-state fermentation in the bioprocessing …

The tremendous amount of food waste from diverse sources is an environmental burden if
disposed of inappropriately. Thus, implementation of a biorefinery platform for food waste is …

Highlights•Single cell protein (SCP) means edible, microbial protein.•SCP production is one
of the first examples of cellular agriculture.•Because of population growth, non-agricultural …

Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional
ligninolytic properties. It is an edible mushroom and it also has several biological effects, as …

With benefits to the human health, environment, economy, and energy, anaerobic digestion
(AD) systems have attracted remarkable attention within the scientific community. Anaerobic …

After forty years of research development, an overview of solid-state fermentation (SSF),
focusing on its applications, mainly of the very recent papers of the last five years, is …

Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most
agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of …