Lactic acid bacteria from" Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits

T Idoui, J Boudjerda, E Leghouchi… - Grasas y …, 2009 - grasasyaceites.revistas.csic.es
Twenty six lactic acid bacteria were isolated from sheep's Dhan, a traditional butter made
from sheep's milk in Jijel (East of Algeria). These strains belong to three genera …

Selection of Lactobacillus strains newly isolated from Algerian camel and mare fermented milk for their in vitro probiotic and lipolytic potentials

S Amara, H Zadi-Karam… - African Journal of …, 2019 - academicjournals.org
The main objective of this study was the characterization of new lactobacilli probiotic strains
belonging to lactic acid bacteria (LAB). Eighty-eight strains were isolated from different …

Potentiel probiotique des Lactobacilles

M Kouider Moussaoui, F Sadi - 2022 - dspace.univ-km.dz
Les probiotiques sont définis comme étant des suppléments nutritionnels composés de
micro-organismes précis, vivants, en quantité suffisante et capable d'éliminer le microbiote …

[HTML][HTML] Pharmacocinétique des probiotiques d'origine humaine

A Zadi - memoireonline.com
Memoire Online - Pharmacocinétique des probiotiques d'origine humaine - Amel Zadi WOW
!! MUCH LOVE ! SO WORLD PEACE ! Fond bitcoin pour l'amélioration du site …