The search for novel biologically active molecules has extended to the screening of
organisms associated with less explored environments. In this sense, Oceans, which cover …

L-asparaginase (EC 3.5. 1.1) hydrolyzes L-asparagine to L-aspartic acid and ammonia,
which has been widely applied in the pharmaceutical and food industries. Microbes have …

Biologically synthesized metal-oxide nanoparticles (NPs) are in focus for their multifarious
applications. In the current study, the green synthesis of copper oxide NPs (CuO NPs) is …

L-asparaginase is an enzyme that catalyzes the degradation of asparagine and successfully
used in the treatment of acute lymphoblastic leukemia. L-asparaginase toxicity is either …

L-asparaginase, an amidohydrolase that catalyses break down of L-asparagine into aspartic
acid and ammonia, is one of the most prominent biopharmaceuticals. L-asparaginase (LA) …

Cancer treatment is an economic burden because of the very expensive drugs which
depend on improvement in modern technology. Furthermore, the rate of success of cancer …

Grep-chhurpi, peha, peron namsing and peruñyaan are lesser-known home-made
fermented soybean foods prepared by the native people of Arunachal Pradesh in India …

In the current scenario, considerable attention is being given to the enzyme L-glutaminase
(EC 3.5. 1.2). It belongs to the amidohydrolase class adherent to the family of serine-reliant β …

The purpose of this study was to isolate functional Bacillus strains from Korean fermented
soybeans and to evaluate their potential as probiotics. The L-asparaginase activity of MKHJ …

Kinema, a traditional fermented soybean food from the Himalayas, is well-liked for its sticky
texture and flavourful umami taste. Among 175 bacterial strains from spontaneously …