Stocking broilers at a high density has been a strategy to optimize the area of the cage and
hence increase the efficiency of broiler production. If the environmental (microclimate) …

Cryptosporidium is regarded as one of the neglected, zoonotic, food and water-borne
protozoal pathogens. Cryptosporidium species (C.) have been reported from more than 30 …

Dietary modifications of broiler feed aimed at improving chicken performance, lowering
antibiotic use, and reducing feed costs. The study examined the effects of adding …

The tremendous increase in the human population along with food security problems has
ultimately emphasized extensive agriculture production (Marwan et al., 2019). To enhance …

The experimental trial was carried out to evaluate the impact of a mixture of Bacillus subtilis
and Bacillus licheniformis probiotic supplementation via the drinking water (AVI-GROW®) …

This study investigated the impact of dietary supplementation with hydrolyzed yeast
(Kluyveromyces marxianus) on growth performance, humoral immunity, jejunal morphology …

Background: The present study was conducted to compare the growth performance and
ultimately to calculate the profitability of the two locally available commercial strains of …

Undoubtedly, the discovery of antibiotics was one of the greatest milestones in the treatment
of human and animal diseases. Due to their over-use mainly as antibiotic growth promoters …

This study was designed to isolate and characterize the pathogenicity of the most common
bacteria causing enteric diseases in broilers in some Egyptian governorates. Enteric …

Clostridial infection is associated with significant health problems in poultry today, as its
enteritis affects intestinal integrity in poultry flocks and may cause considerable losses …