Atherosclerosis is a major etiology of cardiovascular disease that causes considerable
mortality. Oxidized low-density lipoprotein (oxLDL) is a fundamental attributor to …

Numerous epidemiological and clinical studies demonstrate the beneficial effects of
naturally occurring, polyphenol supplementations, on cardiovascular system. The present …

Strawberries are a common and important fruit in the Mediterranean diet because of their
high content of essential nutrients and beneficial phytochemicals, which seem to have …

The potential health benefits associated with dietary intake of fruits have attracted increasing
interest. Among berries, the strawberry is a rich source of several nutritive and non-nutritive …

This review considers the bioavailability of health-protective anthocyanin pigments from
foods, in light of the multiple molecular structures and complicated traffic patterns taken by …

Emerging research provides substantial evidence to classify strawberries as a functional
food with several preventive and therapeutic health benefits. Strawberries, a rich source of …

Cardiovascular diseases (CVDs) are leading global health problems. Accumulating
epidemiological studies have indicated that consuming fruits was inversely related to the risk …

A sustained pro-inflammatory state is a major contributing factor in chronic disease
development, progression, and complication, including the most commonly known diseases …

Highlights•The article reviews the current knowledge of functional foods to fight CVD•The
foods that help manage obesity or dyslipidemia and modes of action.•The various foods that …

Understanding interindividual variability in response to dietary polyphenols remains
essential to elucidate their effects on cardiometabolic disease development. A meta-analysis …