Blackcurrants (BC; Ribes nigrum) are relatively new to the US market; however, they are
well known and popular in Europe and Asia. The use of BC has been trending worldwide …

Blackcurrant possesses various health‐endorsing attributes owing to its polyphenol profile.
Recent studies have demonstrated its therapeutic potential against various health disorders …

Blackcurrant is rich in polyphenols, especially anthocyanins, and is regarded as an healthy
food due to its various potential health benefits. The objectives of this review were to …

Background Blackcurrants have come to be regarded as a superfood because of their high
polyphenol content, namely anthocyanins. While many berry types have been studied …

Background Affective responses experienced during exercise are a significant determinant
on exercise adherence. We have previously demonstrated that consumption of New …

Previous clinical studies indicate that monoamine oxidase-B (MAO-B) inhibition by
blackcurrants must be predominantly attributed to bioactives other than anthocyanins. In this …

Background: Blackcurrant (Ribes nigrum L.) is a berry rich in anthocyanins, bioactive
compounds known for their antioxidant and neuroprotective properties that benefit human …

Blackcurrants (BC) and yogurt are known to possess several health benefits. The objective
of this review was to compile the latest information on the effect of lactic acid fermentation on …

Diabetes mellitus (DM) is a metabolic disease characterized by pancreatic β-cell
insufficiency and/or the impaired insulin sensitivity of peripheral body tissues. These two …

Abstract Flavan-3-ols, also known as flavanols, are the most widespread flavonoid
compounds in the human diet and are abundant in some fruits, vegetables, and other plant …