From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
P Roy, V Graceffa - Food Bioscience, 2024 - Elsevier
Agriculture-based food byproducts cause enormous environmental stress and a market
value loss of 132 billion euros per year. The most wasted product groups in Europe are …
value loss of 132 billion euros per year. The most wasted product groups in Europe are …