Along food supply chains, one-third of global food production is wasted annually: circular
economy can be applied to prevent and recover food waste. The literature has explored food …

Food banks play a vital role in addressing the needs of people experiencing food insecurity.
Food banks rely on the food industry, particularly supermarkets, for food donations, and on …

This paper studies a socially responsible food-retailer's operational planning problem for a
continuously deteriorating inventory over two periods with the consideration of donation and …

Despite the potential of near-expired food commercialization (NFC) to recover value from
unsold food, skepticism persists due to concern about its impact on fresh food margins. This …

The food bank, a nonprofit, humanitarian organization, recovers charitable food donations
from retail stores via collaborative relationships. We demonstrate that decentralized supply …

Food banks provide an indispensable service to people experiencing severe food insecurity.
Food banks source donations from across the food system; however, the food redistributed …

Abstract Problem Definition: Imperfect produce–edible but cosmetically flawed fruits and
vegetables–is often excluded from store shelves, contributing significantly to food waste …

Рост цен на продукты питания, усиление конкуренции и борьба за сохранение бизнеса
подталкивают игроков продовольственного сектора к внедрению инновационных …

Increasing food prices, intensifying competition, and even the need for sustainable
operations lead players in the food sector to innovative strategies. Food Loss and Waste …

Many of America's top corporate donors share a common feature: the bulk of their giving is in
the form of in-kind products, not cash. This phenomenon is not a coincidence but rather …