Nowadays, consumers expect to be sure that a food product complies with its label and
demand further information regarding the geographical origin of the product. Beverages are …

Highlights•Novel authenticity indicators: rare earths and precious metals, microbial and
metabolomics fingerprinting combined with machine learning, and sensory analysis.•Mass …

Millet Huangjiu (MHJ), a type of northern Huangjiu with a long history, has attracted
considerable attention in China and East Asia for its unique flavor. To elucidate the …

The assessment of food authenticity is a topic that gained a lot of interest at the international
level. This term includes misidentification of variety, origin, production system, processing …

Grape is one of the most well-known fruits worldwide, being transformed into distinct food
products, one of which is wine. A significantly large portion of grape production is exclusively …

Geographical indication (GI) is used to identify a product's origin when its characteristics or
quality are a result of geographical origin, which includes agricultural products and foodstuff …

Electrolysed water (EW) is an activated liquid with a high oxidation-reduction potential. EW
causes oxidative damage to pathogenic microorganisms and as a result, may have utility in …

Bactericidal effects of low concentration electrolysed water (LcEW) on microorganisms are
previously well reported; however, the inactivation mechanism of EW is not understood. The …

Major food adulteration incidents occur with alarming frequency and are episodic, with the
latest incident, involving the adulteration of meat from 21 producers in Brazil supplied to 60 …

Tuna adulteration and mislabeling are serious problem worldwide and have caused
economic loss and consumer rights violation. In this study, an electrometric knife (iKnife) …