Background Cultured meat is a promising alternative to animal-derived meat production, as
it has the potential to offer a sustainable and ethical source of meat for human consumption …

Chronic kidney disease (CKD) is a non-communicable disease that affects> 10% of the
general population worldwide; the number of patients affected by CKD is increasing due in …

Pecan (Carya cathayensis) is an important economic crop, and its hydrolyzed peptides have
been evidenced to reduce the effect of oxidative stress due to their antioxidant capacity …

Nutrition therapy is the cornerstone treatment for chronic kidney disease (CKD). Although
much attention has been given to dietary protein intake in CKD patients, many findings now …

The current trial investigates the effect of renal diet therapy and nutritional education on the
estimated glomerular filtration rate (eGFR), blood pressure (BP) and depression among …

Background Sarcopenia and osteoporosis are closely interconnected and associated with
adverse health outcomes. Osteosarcopenia is the concurrent presence of the two conditions …

Objectives The nutritional adequacy of both animal-based and plant-based low protein diets
(LPDs) and moderate protein diets that are recommended for patients with chronic kidney …

Background and aims Most guidelines recommend protein restriction in adults with chronic
kidney disease (CKD), with or without diabetes. However, advising protein restriction for …

Potassium is a cation involved in the resting phase of membrane potential. Diets rich in fresh
fruit and vegetables, whole grains, dairy products, and coffee have high potassium content …

Low protein diet (LPD) seems beneficial in ameliorating the complications of chronic kidney
disease (CKD), in reducing proteinuria and the decline in kidney function, thus postponing …