Organic peroxides (POs) are organic molecules with one or more peroxide (− O–O−)
functional groups. POs are commonly regarded as chemically labile termination products …

Single-atom catalysts (SACs), in which the metal active sites are isolated on the support and
stabilized by coordinated atoms such as oxygen, nitrogen, sulfur, etc., represent the …

Cysteine is one of the least abundant amino acids, yet it is frequently found as a highly
conserved residue within functional (regulatory, catalytic, or binding) sites in proteins. It is …

Oxidative stress is a complex chemical and physiological phenomenon that accompanies
virtually all biotic and abiotic stresses in higher plants and develops as a result of …

Drought is one of the major stress factors affecting the growth and development of plants. In
this context, drought-related losses of crop plant productivity impede sustainable agriculture …

Reactive oxygen, nitrogen, and sulfur species, referred to as ROS, RNS, and RSS,
respectively, are produced during normal cell function and in response to various stimuli. An …

Hydrogen peroxide (H2O2) is a key molecule in biology. As a byproduct of many enzymatic
reactions, H2O2 is also a popular biosensor target. Recently, interfacing H2O2 with …

A comprehensive review on the synthesis of PANI nanocomposites and their applications as
gas sensors and biosensors has been presented. The multi-functionality of PANI …

The amino acid sequence of a protein affects both its structure and its function. Thus, the
ability to modify the sequence, and hence the structure and activity, of individual proteins in …

Soy leghemoglobin is a key food additive that imparts meaty flavor and color to meat
analogs. Here, a Pichia pastoris strain capable of high-yield secretory production of …