During the last decades, food security has become a vital global concern driven by
projections of population increase and exacerbated by the impending pressure of climate …

As the world's population is increasing exponentially, human diets have changed to less
healthy foods resulting in detrimental health complications. Increasing vegetable intake by …

The Mediterranean basin is a biodiversity hotspot of wild edible species, and their
therapeutic and culinary uses have long been documented. Owing to the growing demand …

There are many different types of systems used to grow food that are distinguished by
ideology or the technology used. It is often difficult to directly compare yield and quality in …

In the horticulture industry, the focus has traditionally been on yield. However, consumers'
interest worldwide in the quality of horticultural products has increased in the recent past …

Buku ini disusun untuk membantu para mahasiswa dan masyarakat yang berkecimpung di
bidang pertanian, agar dapat memahami teknik budidaya tanaman secara hidroponik yang …

Consumer interest in the quality of vegetable products has increased in recent years
especially for the beneficial effects of vegetables on human health. Vegetable quality is a …

Soilless cultivation systems represent an alternative to traditional agriculture, as they offer
the possibility to reduce water use and to design nutrient formulations of the hydroponic …

Scope Nitrate from vegetables improves vascular health with short‐term intake. Whether this
translates into improved long‐term health outcomes has yet to be investigated. To enable …

Conventional agricultural production faces numerous challenges due to the pronounced
effects of climate change, particularly global warming, and drought more than ever before in …