Globally agricultural production system generates a huge amount of solid waste. Improper
agri-waste management causes environmental pollution which resulted in economic losses …

Currently, agroecosystems sustainability is mainly challenged by unsustainable agricultural
practices that lead to land degradation and amplified climate change. About 25% of the …

Ecological indicators are herculean contrivance for assessing management practices'
impacts on environmental changes. Soil organic carbon (SOC) potentially regulates the …

Inadequate nutrient management is one of the major challenges for sustainable soybean
production in semi-arid climatic conditions. Hence, a 3-year (2015–2017) field experiment …

Soil is an essentially limited natural resource that natural and human-induced processes
have both generated and damaged. Soil degradation has become one of the most crucial …

No-tillage (NT) is an effective agricultural practice for climate change mitigation and food
security, which is extensively adopted worldwide. The sustainability of NT depends on the …

The conventional rice-wheat system in the western Indo-Gangetic plain of India is energy
and water intensive with high carbon footprint. The transition towards resource-efficient eco …

Despite the tremendous contribution of irrigated agriculture in addressing global food
security, there is still confusion for farmers and governments about the choice of irrigation …

Many countries have set ambitious goals to achieve carbon neutrality around 2050. In this
context food production systems are of interest, as they contribute one-third of global …

The conventional agricultural production systems are facing multiple challenges of yield
plateauing, low farm profitability, energy intensiveness, unemployment, and environmental …