Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …

Aging is considered the major risk factor for most chronic disorders. Oxidative stress and
chronic inflammation are two major contributors for cellular senescence, downregulation of …

Walnuts have been lauded as a 'superfood', containing a remarkable array of natural
constituents that may have additive and/or synergistic properties that contribute to reduced …

Nuts are dry, single-seeded fruits, with a combination of beneficial compounds that aid in
disease prevention and treatment. This review aims to summarize the antioxidant …

The aim of the present study was the prediction of the geographical origin of almonds
(Prunus dulcis Mill.) via Fourier transform near-infrared (FT-NIR) spectroscopy. For this …

Previous studies on the association between legume and nuts intake and risk of breast
cancer have mainly been focused on individual components of legume or nuts, rather than …

В статье рассмотрены основные свойства грецкого ореха и его воздействие на
организм человека. Проведен систематический обзор современной …

Walnuts are composed of a complex array of biologically active constituents with individual
cancer-protective properties. Here, we assessed the potential benefit of whole walnut …

Background Walnuts contain many components including specific fatty acids, which could
be active against cancer. Even though the anticarcinogenic effect of some of the individual …

Purpose Nut intake has been associated with reduced mortality and risk of cardiovascular
diseases, but there is only limited evidence on cancer. We investigated the relationship …