Apple pomace is a major by-product obtained during apple juice processing. Several million
metric tons of apple pomace are estimated to be generated worldwide every year. However …

Background Continuous increase in global human population and depletion of natural
resources threat to environment needs and sustainable food supply. In particular, food …

Background Within the context of circular economy, there is an emergent need to convert
food processing by-products into useful ingredients, thanks also to the recent technological …

The food processing industry generates an immense amount of waste, which leads to major
concerns for its environmental impact. However, most of these wastes, such as plant …

Apple pomace (AP), the by-products generated from apple processing industries, is a
favorable resource possessed the characteristics of high nutritional component, which are of …

The processing of agricultural products into value-added food products yields numerous by-
products or waste streams such as pomace (fruit and vegetable processing), hull/bran (grain …

Brewers' spent grain (BSG) contains high amounts of dietary fiber, which may regulate the
food matrix behaviour. The study aimed to evaluate the impact of spent grain on yogurt …

The nutritional properties of brewers' spent grain (BSG) have been widely studied,
considering its potential as a healthy food ingredient. Because of its fiber composition …

Corn gluten meal is a by-product of corn starch production. To extend its application in the
food industry, the extrusion of corn gluten meal was conducted, and the effects of …

The valorization of brewers' spent grain (BSG) as an ingredient has been reported to
increase the nutritional value of various food items. However, it diminishes its mechanical …