The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk
assessment model estimated T2D incidence among adults attributable to direct and body …

Cardiovascular disease (CVD) is the leading cause of mortality worldwide [1]. The
prevalence of CVD doubled from 1990 to 2019, and a steady increase in CVD deaths was …

Abstract Background In China, the threat of obesity and overweight in children and
adolescents is developing quickly. It may be possible to lower the risk of obesity and …

The COVID-19 pandemic has caused a global public health emergency, increasing the
prevalence of emotional distress, and potentially leading to altered diet behavior. Self …

Adolescence is a complex period of human development in which young people are
susceptible to unhealthy behaviors, such as physical inactivity and an unbalanced diet. This …

The effects of climate change and water scarcity on food security in Latin America and the
prevalence of metabolic risk factors that increase the likelihood of non-communicable …

Background and Aims Physical performance is a major contributor of mobility and
independence during older life. Despite a progressive decline in musculoskeletal function …

Assessing dietary inadequacies can contribute to understanding the nutritional
vulnerabilities of a country. This study aimed to investigate nutrient intakes and micronutrient …

Background In Mexico, obesity prevalence among adults increased from 23% in 2000 to
36% in 2018, approximately. Mexico has not defined short-or long-term obesity goals …

Background: Latin American countries have shifted from traditional diets rich in
micronutrients to a Westernized diet rich in high energy-dense foods and low in …