Grape-based traditional foods produced in Turkey
S Aktop, P ŞANLIBABA… - Italian Journal of Food …, 2023 - avesis.ankara.edu.tr
Turkey is considered the gene centre of the vine, and it has remained one of the most
important trading centres of viticulture and grape-based foods for a long time. The grapes …
important trading centres of viticulture and grape-based foods for a long time. The grapes …
Determination of the total phenolic content in Hardaliye by amperometric laccase-based biosensor and comparison of the LC-MS/MS
D Tuncay, B Ergene - Journal of Food Composition and Analysis, 2024 - Elsevier
In this study, a laccase-based amperometric biosensor was fabricated for the quantitative
analysis of total phenolic content in Hardaliye. The biosensor was constructed using a …
analysis of total phenolic content in Hardaliye. The biosensor was constructed using a …
[PDF][PDF] Development Of The Infrastructure Of Turkısh Restaurants In The Tourıst Center Of Eastern Europe: The Case Of Kyıv
H KUSHNIRUK, M RUTYNSKYI - researchgate.net
Turkish restaurants are actively gaining popularity among consumers in different regions of
the world. In recent decades, this trend has been most dynamic in the capitals and major …
the world. In recent decades, this trend has been most dynamic in the capitals and major …