Electrochemical genosensors in food safety assessment
B Martín-Fernández… - Critical Reviews in …, 2017 - Taylor & Francis
The main goal of food safety assessment is to provide reliable information on the identity
and composition of food and reduce the presence of harmful components. Nowadays, there …
and composition of food and reduce the presence of harmful components. Nowadays, there …
Chemical food safety issues in the United States: past, present, and future
LS Jackson - Journal of agricultural and food chemistry, 2009 - ACS Publications
Considerable advances have been made over the past century in the understanding of the
chemical hazards in food and ways for assessing and managing these risks. At the turn of …
chemical hazards in food and ways for assessing and managing these risks. At the turn of …
Comparative study of commercially available gluten ELISA kits using an incurred reference material
Handling major hypersensitivity reactions (eg celiac disease) triggered by proteins of wheat
and other cereals is a challenging task for healthcare systems, legislative forces and the …
and other cereals is a challenging task for healthcare systems, legislative forces and the …
Challenging genosensors in food samples: The case of gluten determination in highly processed samples
B Martín-Fernández, N de-los-Santos-Álvarez… - Talanta, 2016 - Elsevier
Electrochemical genosensors have undergone an enormous development in the last
decades, but only very few have achieved a quantification of target content in highly …
decades, but only very few have achieved a quantification of target content in highly …
Screening new gene markers for gluten detection in foods
B Martín-Fernández, J Costa, MBPP Oliveira… - Food Control, 2015 - Elsevier
In the present work, three DNA sequences encoding wheat proteins (α2-gliadin, agglutinin
isolectin and thioredoxin h) were compared to trace gluten-containing cereals in food …
isolectin and thioredoxin h) were compared to trace gluten-containing cereals in food …
[图书][B] Chemical and biological properties of food allergens
L Jedrychowski, HJ Wichers - 2009 - taylorfrancis.com
In the US alone, severe food-related allergic reactions account for an estimated 30,000
emergency room visits and 150 deaths per year-unsettling statistics for food product …
emergency room visits and 150 deaths per year-unsettling statistics for food product …
Standardization in allergen determination
M Lacorn, U Immer - Accreditation and quality assurance, 2010 - Springer
An overview is given of sensitization and allergic reaction on food, along with minimal
eliciting doses for selected allergens (milk, egg, peanut), followed by the legislative situation …
eliciting doses for selected allergens (milk, egg, peanut), followed by the legislative situation …
Wheat and gluten in South African food products
DM Cawthorn, HA Steinman… - Food and agricultural …, 2010 - Taylor & Francis
Individuals with allergies and intolerances to grain products rely on accurate food labelling
to prevent potentially life-threatening reactions. The aim of this study was to evaluate a …
to prevent potentially life-threatening reactions. The aim of this study was to evaluate a …
Methods for Determination of the Presence of Allergens in Foods
Ž Marjanović-Balaban, R Grujić… - QUALITY OF LIFE …, 2014 - doisrpska.nub.rs
QOL - Vol 5 Issue 3-4.indd Page 1 93 Ž. MARJANOVIĆ-BALABAN, ET AL.: METHODS FOR
DETERMINATION OF THE PRESENCE OF ALLERGENS IN FOODS QUALITY OF LIFE (2014) …
DETERMINATION OF THE PRESENCE OF ALLERGENS IN FOODS QUALITY OF LIFE (2014) …
[引用][C] Assessment and Comparison of Available Methods for the Determination of Gluten FSA Final Report E01082 Campden BRI Project 98215
HM Brown, T Ng