India is one of the leading countries in the production of horticultural produces. Still, the lack
of scientific knowledge, infrastructure, and nonexistence of proper storage facilities forces …

Purpose Mango is a climacteric fruit and field heat after harvest can accelerate the metabolic
respiration, deterioration, and senescence processes. The precooling is the process of …

The production of tomatoes has experienced a huge rise over the years as a result of its
economic, nutritional and cancer reduction importance. Despite the rapid advancement of …

This study evaluated the effectiveness of a low-cost evaporative cooling system and its effect
on postharvest storage potential and physicochemical quality properties of tomatoes. The …

An on‐farm study was conducted among smallholder mango farmers in Embu County of
Kenya to demonstrate the effectiveness of simple harvest and postharvest handling …

Some storages have limited control over their internal environment and undergo daily and
seasonal fluctuations in both temperature and humidity, which cause variation in the …

Postharvest losses have been a very perpetual challenge facing the agricultural industries
as most produce get spoilt after harvest owing to poor postharvest handlings. Several …

Avocados are high moisture content agricultural produce with high vitamin C levels.
However, they are highly perishable, and suffer from high postharvest losses ifappropriate …

Post-harvest agricultural products are highly perishable due to containing higher moisture
contents. Most of agricultural product need special storage like relatively low temperature …

This study investigated the effect of two evaporative cooling systems (ECS) on the
preservation of nutritional qualities and shelf-life of Amaranthus hybridus and Telfairia …